Coco: My mom and I found Jasmine Rice a few years ago, since then it is the only kind of rice we cook! But we have noticed that half the time instructions on the bag are totally WRONG! My mom perfected it, and this is what my friends and I all use to make Jasmine rice!
- Boil 3 Cups of Water
- Add 2 tsp Salt (I usually put none) and 2 tbsp Butter
- Once Boiling, Add 2 Cups Rice
- Lower Heat and Cover
- Let Cook for min 20 minutes
